Albumen (egg white) powder

Description;

• Egg white powder is made from 100% egg white protein with low calories, easy to use and mix.
• Two different kinds of albumen powder: high whip (high whipping capacity) & high gel (ability to gel and bind).
• 1kg of powder is equivalent of 250 shell eggs

Standards:

• FSSC 22000
• Halal MUI

Applications:

• Albumen powder high gel: Contains high protein; during cooking, the protein in eggs coagulates to act as an adhesive and binds the ingredients together. This property is applied in noodles, sausages, surimi, confectionery, fish balls, beef balls…
• Albumen powder high whip: has the ability when whipped to create foam to increase the volume to 6-8 times the original volume. This property is applied to increase porosity, expansion and volume in baked goods, cakes such as muffins, custards …