Lactose (feed)

Description:

• Lactose is a milk sugar manufactured from fresh whey, a disaccharide consisting of a galactose link a glucose.
• Lactose is produced from whey, a byproduct of cheesemaking and casein production, then refining, drying and by crystallizing an oversaturated solution of whey concentrate
• The special crystallization process, as well as grinding and particle size transfer, produces lactose that is distributed according to different particle sizes.

Standards:

• Lactose monohydrate ≥  99 %
• 80 – 100 mesh and 200 mesh
• Color of white to white

Applications:

• Used in animal feed to increase appetite and weight gain.