Acacia gum, also known as gum arabic, is a natural polysaccharide extracted from the sap of Acacia senegal or Acacia seyal trees. It is recognized by the U.S. FDA as a dietary fiber and is listed as GRAS (Generally Recognized As Safe) — meaning it is considered safe for use in food applications.
A recent study conducted by researchers from Universidad de las Américas Puebla, Mexico, published in May 2025 in the International Journal of Food Science and Technology (https://doi.org/10.1093/ijfood/vvaf100), investigated the effects of acacia gum on the physicochemical and sensory properties of dough and bread made from wheat flour with varying protein content. The key findings include:
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At inclusion levels of 2.4–4.8%, acacia gum significantly improved water absorption, dough elasticity, color, loaf volume, and bread softness.
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Even at a higher level of 9.6%, the bread’s structure and sensory characteristics remained comparable to the control sample, demonstrating the ingredient’s stability.
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PCA (Principal Component Analysis) confirmed that moderate levels of acacia gum resulted in the highest sensory performance, with positive effects on aroma, color, and flavor.

In addition to its role as an emulsifier, stabilizer, and film-forming agent, acacia gum is highly valued for its natural origin, sustainability, and excellent compatibility with clean-label formulations.
With rising consumer demand for high-fiber products, natural texture, and superior sensory experiences, acacia gum is increasingly used in confectionery, yogurt, nutritional beverages, baked goods, and many other categories across the modern F&B industry.
Alland & Robert, established in 1884 in France, specializes in the production and supply of gum acacia (gum arabic). With over 140 years of expertise, the company is one of the world’s leading manufacturers in this field, exporting to more than 70 countries.
Contact Golden Sand today for more information and tailored support.

