Gelatine – form Nature to a Versatile Ingredient for everyday use

Gelatine is a 100% natural ingredient that is safe for health and widely used in the food and pharmaceutical industries. With its natural origin and outstanding technical properties, gelatine is an ideal solution for consumer-oriented products that meet the strict demands of today’s market.

Thanks to its multifunctional properties—such as gelling, structure stabilization, and protein enrichment—gelatine is suitable for a wide range of formulations. When mixed with cold water, it swells; in hot water, it dissolves completely, allowing easy creation of desired textures.

• High in protein: Contains 85–95% protein and provides 8 out of the 9 essential amino acids required by the human body.

  Free from additives: No contains fat, sugar, or cholesterol, and is not classified as a food additive.

  Globally recognized: Gelatine is granted GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration (FDA).

Main functions of gelatine

• Gelling agent

• Film-forming

• Thickening agent

• Foaming agent

• Emulsifying agent

• Stabilizer

In addition to its main functions, gelatin has other properties such as:

• Coating: Protects and preserves sensitive products.

• Texture improvement: Creates more refined and appealing products.

• Syneresis prevention: Reduces liquid exudation in gels.

• Adhesion: Useful in specific industrial processes.

Founded in 1839, Weishardt is one of the world’s leading gelatine manufacturers. Weishardt’s gelatine is highly regarded for its purity, versatility, and stability – making it a trusted choice for partners seeking to develop innovative products that meet consumer expectations across diverse markets.

https://www.weishardt.com/en/home/

Contact us – Golden Sand – for more detailed information.

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