White powder, soluble in water.
Improve flavor, texture in confectionery.
Emulsifiers, moisturizing retention in meat products.
Prevent moisture absorption and caking in seasoning.
Improve mouthfeel, increase viscosity in dairy beverage.
Used in milk powder, nutritional powder, instant coffee powder.
Used in animal feed to increase appetite and weight gain.
Carrier, binding agent in tablet, capsule.