White to yellow powder.
Soluble fiber, natural origin.
Stability in acid conditions.
Improve texture, coating agent, create mouthfeel.
Encapsulation for ﬂavor and aroma compounds.
Suspensions, stabilizers for beverage such as fruit juice, aloe vera juice, fruit juice with pulp, dairy beverage,…
Coating agent for hard dragees, chocolate dragees, chewing gums.
Improve structure, mouthfeel, soluble fiber source,… for instant noodles, seasoning, snack.
Stabilizer, preventing formation of ice crystals and phase separation in ice cream.
Create mouthfeel, stabilizing color in wine.
Coating agent for tablet, pellets.
Suspensions, emulsifiers for syrup.
Thickening agents, color stability in cosmetics, printing ink, paint.
– Carbonless paper, suspensions or agglomerates, cigarette filters.