Does not depend on insulin, good for health, not causing disease.
Slow releases energy, used for low-calorie products.
Enhances the fruit flavor in beverage, jam,…
Prevents water separation in yogurt and sauce. Reduces freezing injury of fruits in frozen products such as in ice cream, confectionery, frozen cake, fruit juice.
Increases the softness and the freshness as well as reduces water activity in baked cake.
Gives color, flavor and taste to baked foods, beverage and confectionery such as coffee, caramel candy, cake.