Description:
- 100% from Hen shell eggs, the pasteurized spray dried process
- Egg yolk powder contains many nutrients, lecithin and other proteins, has a good emulsifying ability, creating bloom, improving color, and increasing flavor.
- 1kg of powder is equivalent of 115 shell eggs
Standards:
- FSSC 22000
- Halal MUI
Applications
- This powder is developed for use in bakery products (doughnuts), pastry making products, noodles, convenience foods/read meals, glazing, delicatessen, desserts, ice cream, pasta, mayonnaise and dressings…