- Innovation formula Award 2017.
- 100 % veggie and natural, contains Acacia gum (E414) and Karaya gum (E416).
- Could be used to replace Gellan Gum, Xanthan gum, Carrageenan,…
- Stability on the wide pH and temperature range.
- Good dispersal at both cold and hot water.
- Efficient at very low dosage (less than 1%)
- Non-GMO, gluten-free, non-starch, sugar-free, pesticide-free.
- A soluble fiber with prebiotics effects, good for gut health.
- White or yellowish-white free-flowing powder
- pH (1 % w/w): ≤ 5.6
- Viscosity (1% w/w, 20°C): 500 – 1000 cps
- Shelf-life: 3 years
- Stabilizing agent, thickening agent, emulsifying agent, mouthfeel improver for products, specialty plants, nuts and cereals milk.
- Texturing and thickening agent for sauces, ketchup, mayonaise.
- Freeze/thaw stability for freeze foods, ice cream, …