Syndeo S – Stabilizers system

Description :

• Innovation formula Award 2017.
• 100 %  veggie and natural, contains Acacia gum (E414) and Karaya gum (E416).
• Could be used to replace Gellan Gum, Xanthan gum, Carrageenan,…
• Stability on the wide pH and temperature range.
• Good dispersal at both cold and hot water.
• Efficient at very low dosage (less than 1%)
• Non-GMO, gluten-free, non-starch, sugar-free, pesticide-free.
• A soluble fiber with prebiotics effects, good for gut health.

Standards:

• White or yellowish-white free-flowing powder
•  pH (1 % w/w): ≤ 5.6
• Viscosity (1% w/w, 20°C): 500 – 1000 cps
• Shelf-life: 3 years

Applications:

• Stabilizing agent, thickening agent, emulsifying agent, mouthfeel improver for products, specialty plants, nuts and cereals milk.
• Texturing and thickening agent for sauces, ketchup, mayonaise.
• Freeze/thaw stability for freeze foods, ice cream, …