Polydextrose

Description:

• Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada.
• High soluble, stable in wide pH range.
• Polydextrose is used to replace sugar, starch and fat in beverages and food to reduce calories.
• As dietary fiber with a prebiotic effect.
• Low calories 1 kcal/1 g, low GI.
• Weight management.
• Non-cavities.
• Polydextrose is very well tolerated, 90g per day or 50g as a single dose for adults.

Standards:

• Purity: ≥ 90 %
• Moisture: ≤ 4 %
• Shelf- life: 2 years

Applications: 

• Add fiber to products.
• Polydextrose has retained moisture, stabilizer and thickener properties.
• Use in milk, cake, candy, baverage.
• Dosage: 1-20 %.