Inulin Fuji FF

Giới Thiệu Sản Phẩm

• Inulin is a type of soluble dietary fiber that exists widely in nature. It is a natural component that can be found is such familiar vegetables
• Inulin (Fuji FF) is derived from sugar cane using Fuji special enzyme
• More homogeneous
• Easier to dissolve
• Less sweet

Standards:

• Purity:              ≥94.7 %
• DP average:    14-17
• pH:                  5.0 – 7.0
• Shelf-life:         3 years

Application

• Inulin is a dietary fiber that has good benefits for health, plays prebiotic roles to improve the microbiome.
• Fiber enrichment: help to increase fiber in beverages, bread, yogourt
• Replacement: to be fat replacer in margarine, milk, cakes texture improvements; help to improve crispness in cracker, cookies, batter mix, cereal bars
• Masking: can mask the unpleasant taste or odor of functional materials, help to improve the flavor of the vegetable drinks, tea drinks and tofu.