- INGRESAN – come from Switzerland, stabilizers and emulsifiers formulas are tailor-made, provide the solution for each product, help to save costs and time research, production.
- Contains natural raw material.
- International standards
- Shelf-life: 2 years
- Stabilizers for non-fermented yogurt drink contains protein and fruit pulp.
- Stabilizers for fruit juice.
- Increase the overrun in ice cream, fresh ice cream.
- Improve texture for bakery, confectionery, desserts, sauces and many other products.