Ingresan – Stabilizers system

Description:

• INGRESAN – come from Switzerland, stabilizers and emulsifiers formulas are tailor-made, provide the solution for each product, help to save costs and time research, production.
• Contains natural raw material.

Standards:

• International standards
• Shelf-life: 2 years

Applications:

• Stabilizers for non-fermented yogurt drink contains protein and fruit pulp.
• Stabilizers for fruit juice.
• Increase the overrun in ice cream, fresh ice cream.
• Improve texture for bakery, confectionery, desserts, sauces and many other products.